Butternut & Spaetzle Bake
20 min
Veggie
97344
For 4 Portions
400 g
fresh egg spaetzle
100 g
heavy whipping cream
100 g
cheddar, shredded
20 g
porcini mushroom, dried
10 leaves
sage, fresh
2
yellow onion
1
butternut squash
200 ml
vegetable broth
4 tbsp
olive oil
4 tbsp
soy sauce
2 clove(s)
garlic
pepper
salt
1. All set?
2. In a bowl, mix dried porcini mushrooms, soy sauce, and lukewarm vegetable broth. Set aside.
3. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).