Butternut Sage Tagliatelle
30 min
Veggie
6902
For 2 Portions
180 g
tagliatelle
100 g
crème fraîche
10 leaves
sage, fresh
4
carrot
1/2
yellow onion
1/2
lemon
1/2
butternut squash
2 tbsp
olive oil
2 clove(s)
garlic
1/2 tsp
sugar
chili powder
pepper
salt
1. All set?
2. Cook pasta according to package instructions.
3. Wash, peel, and slice carrots into ribbons using a vegetable peeler.