Butternut Mac & Cheese with Broccoli
30 min
Vegan
8470
For 2 Portions
230 g
butternut squash, cubed
110 g
cashew, unsalted
110 g
fusilli
30 g
nutritional yeast flake
2/3
broccoli
120 ml
water
1 tsp
garlic powder
1 tsp
apple cider vinegar
1 tsp
Dijon mustard
1/2 tsp
smoked paprika powder
pepper
salt
1. All set?
2. Cook pasta according to package instructions.
3. Defrost butternut squash.