Buttermilk Waffles with Mascarpone Vanilla Cream & Cherry Compote
15 min
Veggie
32931
For 6 Portions
360 g
buttermilk
300 g
cherry, frozen
200 g
mascarpone
3
egg
300 g
wheat flour
6 tbsp
sugar
1 pinch(es) of
salt
1 tsp
baking powder
1 tsp
vegetable oil
1 tsp
vanilla sugar
1. All set?
2. Blend part of the sugar in a blender on the highest setting for about 20 sec. until it becomes powdered sugar. Then add powdered sugar to a bowl and set aside.
3. Brush waffle iron with oil and preheat.