Buttermilk Banana Pancakes with Mango Passion Fruit Ice Cream
30 min
Veggie
48917
For 2 Portions
240 g
buttermilk
140 g
spelt flour, type 1050
120 g
mango-passion fruit yogurt ice cream
40 g
raspberry, fresh
2
banana
1
egg
2 pinch(es) of
salt
1 tsp
baking powder
1 tbsp
coconut oil
1. All set?
2. Peel banana and mash with a fork.
3. Mix mashed banana with buttermilk, egg, flour, baking powder, and salt until a smooth batter is formed. Don't overmix.