Butter Poached Bananas with Salted Caramel Ice Cream
20 min
Veggie
26986
For 4 Portions
200 g
salted caramel ice cream
25 g
pecan
2
banana
60 g
butter
50 g
brown sugar
salt
1. All set?
2. Toast whole pecans in a dry pan.
3. Peel bananas and cut in half lengthwise, then crosswise.