Butter Fried Asparagus with Lemon Cream & Panko
20 min
Veggie
37274
For 2 Portions
500 g
white asparagus
150 g
crème fraîche
30 g
panko breadcrumbs
10 g
chives, fresh
1
lemon
60 ml
water
30 g
butter
1 tsp
Dijon mustard
1 tsp
agave syrup
salt
pepper
1. All set?
2. Wash, peel and halve the asparagus lengthwise.
3. Melt some butter in a large pan over medium heat, add asparagus and fry for about 2 - 3 min.