Butter Chicken with Turmeric Cauliflower
30 min
Poultry
24673
For 2 Portions
240 g
chicken breast (boneless, skinless)
200 g
tomato puree
100 g
heavy whipping cream
30 g
almonds, sliced
10 g
cilantro, fresh
5 g
ginger
2/3
cauliflower
1/2
yellow onion
1/4
chili pepper
10 g
butter
2 tsp
turmeric
2 tsp
garam masala
1 1/3 tbsp
coconut oil
1 clove(s)
garlic
1/2 tsp
cumin, ground
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash cauliflower and cut into florets.