Butter Bean Ratatouille
30 min
Vegan
110014
For 2 Portions
220 g
butter beans, canned
200 g
tomato
20 g
caper
20 g
pine nut
10 g
parsley, fresh
1 stalk(s)
celery
1
yellow onion
1
red bell pepper
1
zucchini
4 tbsp
water
2 tbsp
olive oil
pepper
salt
1. All set?
2. Wash and finely dice celery.
3. Peel, halve, and finely slice onion.