Burger with Grilled Vegetables
30 min
Beef
8641
For 2 Portions
250 g
ground beef
120 g
whole tomato, canned
6 g
parsley, fresh
2
bread roll
2/3
red bell pepper
1/2
red onion
1/2
zucchini
1/4
chili pepper
2 tbsp
olive oil
1/2 tsp
sugar
pepper
salt
1. All set?
2. Wash parsley, shake dry, and chop coarsely.
3. Wash chili pepper, deseed, and dice finely.