Burger with Baked Pumpkin & Onion Jam
35 min
Vegan
37485
For 2 Portions
60 g
light molasses
30 g
peanut butter
30 ml
vegan mayonnaise
10 g
lamb's lettuce
10 g
mint, fresh
2
red onion
2
hamburger bun
1
lemon
1/4
red kuri pumpkin
1/4
red cabbage
100 ml
water
4 tbsp
soy sauce
3 tbsp
olive oil
2 tbsp
balsamic vinegar
2 tsp
cayenne pepper
1 tsp
raw cane sugar, fine
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel red onion, halve, and finely slice into half-moons.