Bulgur Salad with Chickpeas
30 min
Vegan
99339
For 2 Portions
100 g
tofu, plain
80 g
bulgur
80 g
chickpeas
40 g
lamb's lettuce
30 g
pine nut
10 g
dill, fresh
1/2
red onion
1/4
cucumber
1/4
grapefruit
4 tbsp
olive oil
2 tsp
apple cider vinegar
2 tsp
mustard
1 tsp
turmeric
pepper
sea salt
1. All set?
2. Cook bulgur according to package instructions.
3. Meanwhile, wash and drain chickpeas.