Bulgur Fritters with Cucumber Salad
30 min
Veggie
136352
For 2 Portions
120 g
curd cheese
80 g
bulgur
60 g
breadcrumb
20 g
tomato paste
10 g
parsley, fresh
10 g
dill, fresh
2
egg
1
cucumber
4 tbsp
olive oil
1 tbsp
apple cider vinegar
1 tsp
paprika powder, sweet
1/6 l
vegetable broth
pepper
salt
1. All set?
2. Cook bulgur in broth according to package instructions.
3. Meanwhile, wash parsley, shake dry, and chop.