Bulgur Bowl with Beet Sauce & Egg
30 min
Veggie
113426
For 2 Portions
130 g
beet, cooked
100 g
bulgur
80 g
cherry tomato
70 g
yogurt, plain
30 g
feta cheese
20 g
hazelnut, whole
10 g
dill, fresh
10 g
parsley, fresh
2
egg
1/2
lemon
1 tbsp
olive oil
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Cook bulgur according to package instructions.
3. Halve and juice lemon.