Bulgogi Style Noodle Salad
20 min
Vegan
66014
For 2 Portions
120 g
ramen (stir-fry noodles)
80 g
vegan ground meat
10 g
sesame seed
5 g
ginger
3
green onion
2
carrot
2 tbsp
rice vinegar
2 tbsp
soy sauce
2 clove(s)
garlic
1 tbsp
sesame oil
1 tsp
chili flake
1 tsp
sugar
1. All set?
2. Defrost vegan mince.
3. Peel and grate garlic.