Buffalo Cauliflower Dip
25 min
Veggie
1550
For 2 Portions
110 ml
cayenne pepper based hot sauce
100 g
cream cheese
70 g
Greek yogurt
60 g
tortilla chip
30 g
blue cheese, strong
5 g
chives, fresh
4
carrot
1
cauliflower
30 g
butter
2 tbsp
olive oil
pepper
salt

1. All set?

2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).

3. Wash cauliflower and cut into small florets.


