Buddha Bowl with Vegan Bratwurst
30 min
Vegan
16408
For 2 Portions
180 g
vegan bratwurst
40 g
spinach, fresh
40 ml
vegan mayonnaise
15 g
cilantro, fresh
5 g
sesame seed
2
green onion
2
lime
1
avocado
1
zucchini
1
carrot
1/2
cucumber
2 tsp
Thai chili sauce (Sriracha)
2 tbsp
olive oil
1 tsp
cane sugar, unrefined
1/2 tsp
chili flake
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Wash zucchini and make spaghetti noodles with a spiralizer. Alternatively, slice zucchini into thin ribbons with a vegetable peeler.
3. Peel carrots and cut into spaghetti using a spiralizer. Alternatively, slice carrots into thin ribbons using a vegetable peeler.