Buckwheat Flatbread with Camembert, Blackberries & Pomegranate Glaze
30 min
Veggie
3229
For 2 Portions
120 g
Camembert
120 g
blackberry
100 g
buckwheat flour
60 ml
pomegranate vinegar
6 g
basil, fresh
2 tbsp
olive oil
2 tbsp
maple syrup
1/4 tsp
baking powder
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. For the dough, mix buckwheat flour with oil, water (1/10 cup per serving), baking powder, and a pinch of salt. Knead into dough.