Buckwheat Chili-Sin-Carne with Creamy Guacamole
30 min
Veggie
47171
For 2 Portions
800 g
whole tomato, canned
200 g
kidney beans, canned
140 g
corn, canned
100 g
buckwheat groat
30 g
cream cheese
7 g
parsley, fresh
1
red onion
1
avocado
2 tbsp
olive oil
2 tsp
chili flake
pepper
salt
1. All set?
2. Cook buckwheat according to package instructions.
3. Peel and finely dice onion.