Brussels Sprouts with Caramelized Garlic & Lemon
30 min
Veggie
96985
For 2 Portions
600 g
Brussels sprout
40 g
Parmesan
10 g
parsley, fresh
2
lemon
4 tbsp
olive oil
4 clove(s)
garlic
2 tbsp
sugar
1 tsp
chili flake
1 tbsp
balsamic vinegar
pepper
water
salt
1. All set?
2. Peel and finely slice garlic.
3. Heat oil in a pan and fry garlic for 2 min, while stirring, until golden.