Brussels Sprouts Gratin with Ham

Name: Brussels Sprouts Gratin with Ham
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 400 g Brussels sprout; 200 g potato; 80 g heavy whipping cream; 40 g ham, sliced; 40 g Parmesan; 10 g parsley, fresh; 1 tsp cumin, ground; 1 l vegetable broth; 1/2 tsp nutmeg

20 min

Pork

44083

For 2 Portions

400 g

Brussels sprout

200 g

potato

80 g

heavy whipping cream

40 g

ham, sliced

40 g

Parmesan

10 g

parsley, fresh

1 tsp

cumin, ground

1 l

vegetable broth

1/2 tsp

nutmeg

pepper

salt

1. All set?

2. Wash Brussels sprouts, peel off a few of the outer leaves. Cut a cross in the base to make sure they cook evenly.

3. Wash, peel, and cube potatoes.

Brussels Sprouts Gratin with Ham

This is how you get the recipe: