Brussels Sprouts, Chickpeas & Bacon Tarte Flambée

Name: Brussels Sprouts, Chickpeas & Bacon Tarte Flambée
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 200 g spelt flour, type 630; 200 g Brussels sprout; 100 g crème fraîche; 80 g chickpeas; 50 g feta cheese; 30 g bacon; 6 sprig(s) rosemary, fresh; 120 ml water; 2 tbsp olive oil; 1/2 tsp paprika powder, sweet; 1/2 tsp cumin, ground

15 min

Pork

18907

For 2 Portions

200 g

spelt flour, type 630

200 g

Brussels sprout

100 g

crème fraîche

80 g

chickpeas

50 g

feta cheese

30 g

bacon

6 sprig(s)

rosemary, fresh

120 ml

water

2 tbsp

olive oil

1/2 tsp

paprika powder, sweet

1/2 tsp

cumin, ground

pepper

salt

1. All set?

2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).

3. Gradually add water to flour, oil, and a pinch of salt. Mix and knead into a smooth dough.

Brussels Sprouts, Chickpeas & Bacon Tarte Flambée

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