Brussels Sprout Slaw with Chestnuts & Pomegranate
20 min
Veggie
38739
For 2 Portions
300 g
Brussels sprout
100 g
chestnut
100 g
Greek yogurt
60 g
pecan
15 g
chives, fresh
15 ml
mayonnaise
2
carrot
1
red onion
1
lemon
1/2
pomegranate
1/2 tbsp
olive oil
1/2 tbsp
Dijon mustard
pepper
salt
1. All set?
2. Thoroughly wash Brussels sprouts and remove outer leaves. Slice finely.
3. Wash, peel, and cut carrot into thin strips.