Brussels Sprout Pasta with Bacon & Cheese Sauce
30 min
Pork
23823
For 2 Portions
200 g
Brussels sprout
180 g
spaghetti
60 g
bacon, diced
60 ml
white wine
40 g
soft goat cheese
1
shallot
1/2
lemon
1/2
red apple
2 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Wash Brussels sprouts, clean, and remove from stalk. Halve a third, and cut the rest into fine rings.
3. Cook the halved Brussels sprouts in salted water for about 5 min. It should be cooked but still al dente.