Bruschetta with Grilled Eggplant
20 min
Veggie
137748
For 2 Portions
300 g
cherry tomato
160 g
bread
20 g
arugula
4 sprig(s)
thyme, fresh
1
mozzarella
2/3
eggplant
4 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Wash eggplant and remove ends. Slice lengthwise into thin strips.
3. Season eggplant with salt and set aside.