Bruschetta with Caramelized Pumpkin & Whipped Ricotta
30 min
Veggie
42353
For 2 Portions
150 g
organic pink banana pumpkin, frozen
100 g
bread
100 g
ricotta
1/2
lemon
2 tsp
pumpkin seed oil
2 tbsp
maple syrup
1 tbsp
olive oil
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended).
3. Mix pumpkin, olive oil, and maple syrup.