Brownies in a Glass
20 min
Veggie
60221
For 4 Portions
150 ml
soy milk
150 g
dark chocolate (~80% cocoa)
125 g
spelt flour, type 630
75 g
mixed nuts, roasted
60 g
apple sauce
40 g
hazelnut, roasted
50 g
raw cane sugar, fine
35 ml
canola oil
5 g
gingerbread spice
1 pinch(es) of
salt
1 tsp
baking powder
1. All set?
2. Preheat oven to 320°F (conventional, recommended) or 285°F (fan).
3. Chop chocolate into small pieces.