Brown Butter Mussels with Parmesan Risotto
20 min
Seafood
10456
For 2 Portions
950 ml
fish stock
160 g
Arborio rice
120 ml
white wine, dry
100 g
mussel
30 g
Parmesan
4 g
chives, fresh
2
shallot
1/2
lemon
2 clove(s)
garlic
2 tbsp
butter
1 tbsp
olive oil
salt
pepper
1. All set?
2. Peel and dice shallot.
3. Peel and finely dice garlic.