Broccoli & White Bean Salad with Creamy Peanut Dressing
30 min
Vegan
109622
For 2 Portions
100 g
cannellini beans, canned
40 g
peanut, roasted & unsalted
30 g
peanut butter
10 g
cilantro, fresh
10 g
sesame seed
2
green onion
1
chili pepper
1/2
broccoli
1/3
cucumber
3 tbsp
water
2 tsp
sesame oil, toasted
1 tsp
agave syrup
1/2 tbsp
rice vinegar
1/2 tbsp
soy sauce
1. All set?
2. Wash broccoli and cut into florets.
3. Boil broccoli for 3 min until it's tender but retains some bite. Drain, and set aside.