Broccoli Steaks with Creamy Herb Sauce & Shoestring Potatoes
30 min
Veggie
38048
For 2 Portions
400 g
potato
60 g
heavy whipping cream
15 g
parsley, fresh
10 g
chives, fresh
2
shallot
1
broccoli
1/2
lemon
300 ml
vegetable broth
30 g
butter
2 tbsp
olive oil
2 clove(s)
garlic
2 tsp
Dijon mustard
1 tsp
smoked paprika powder
pepper
salt
1. All set?
2. Preheat oven to 375°F (fan) or 410°F (conventional).
3. Peel the potatoes and cut them into thin slices of about 0.25", then into fine strips.