Broccoli & Spinach Soup
20 min
Vegan
8580
For 2 Portions
160 g
spinach, fresh
30 g
almonds, sliced
10 g
ginger
4
green onion
1
broccoli
1/2
lime
2 tbsp
sesame oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. Toast sliced almonds in a dry pan until golden.
3. Wash and drain spinach.