Broccoli Soup with Pistachio Crumble
20 min
Veggie
73009
For 2 Portions
140 ml
coconut milk
100 g
ricotta
60 g
pistachios, in shell
1
shallot
1
broccoli
800 ml
water
2 tbsp
olive oil
2 clove(s)
garlic
1/2 tbsp
white balsamic vinegar
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Peel and dice shallot.
3. Peel and chop garlic.