Broccoli & Salmon Gratin
15 min
Fish
200861
For 2 Portions
160 g
heavy whipping cream
160 g
salmon filet, frozen
40 g
Parmesan
20 g
pumpkin seed
1
egg
1/2
lemon
1/2
broccoli
pepper
salt
1. All set?
2. Defrost salmon and pat dry.
3. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).