Broccoli Pasta with Sage-Walnut Butter
20 min
Veggie
46104
For 2 Portions
160 g
pasta shell, large
40 g
walnut
20 g
Parmesan
8 leaves
sage, fresh
2/3 g
broccoli
40 g
butter
2 tsp
white wine vinegar
1/2 tsp
chili flake
salt
pepper
1. All set?
2. Cook pasta according to package instructions.
3. Meanwhile, wash broccoli and cut into florets.