Broccoli Mozzarella Bites with Tomato Basil Dip
30 min
Veggie
56936
For 4 Portions
400 g
cherry tomato
350 g
mozzarella, shredded
10 g
basil, fresh
2
egg
2 sprig(s)
rosemary, fresh
1
broccoli
130 g
wheat flour
30 g
sugar
2 tbsp
olive oil
1 clove(s)
garlic
salt
pepper
1. All set?
2. Preheat oven to 390°F (fan, recommended) or 415°F (conventional).
3. Roughly chop broccoli and pulse finely in a blender.