Broccoli & Chicken Bowl with Mustard Dressing
30 min
Poultry
21470
For 2 Portions
300 g
chicken breast (boneless, skinless)
60 g
Parmesan
40 g
almond
30 g
cranberry, dried
1
romaine lettuce
1/2
red onion
1/2
broccoli
6 tbsp
olive oil
2 tsp
smoked paprika powder
2 tsp
Dijon mustard
1 tbsp
red wine vinegar
pepper
salt
1. All set?
2. Roughly chop almonds and toast in a pan for about 5 min.
3. Meanwhile, wash broccoli and cut into florets.