Broccoli Cheddar Raclette Rösti with Herb Dip
30 min
Veggie
63936
For 2 Portions
250 g
potato
200 g
curd cheese
38 g
cheddar, sliced
30 ml
whole milk
10 g
parsley, fresh
10 g
chives, fresh
1
yellow onion
1
egg
1/2
lemon
1/10
broccoli
2 pinch(es) of
nutmeg, ground
2 tbsp
wheat flour
1 tsp
sunflower oil
pepper
salt
1. All set?
2. Peel potatoes.
3. Heat water in a pot and cook potatoes with salt until tender but not too soft, approx. 15 - 20 min. Drain and let cool.