Broccoli & Brussels Sprout Salad with Honey-Mustard Dressing
30 min
Veggie
102648
For 2 Portions
200 g
Brussels sprout
20 ml
walnut oil
20 g
almonds, sliced
20 g
Parmesan
1/2
broccoli
1 tbsp
honey
1 tbsp
apple cider vinegar
1 tbsp
Dijon mustard
pepper
salt

1. All set?

2. Toast sliced almonds in a pan until they turn slightly brown. Then set aside.

3. Wash broccoli and cut into florets.


