British Veggie Sausage Bake

Name: British Veggie Sausage Bake
Prep time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 300 ml oat milk; 200 g spelt flour, type 630; 90 g vegan bratwurst; 50 ml red wine; 30 g plum jam; 2 red onion; 2 sprig(s) rosemary, fresh; 150 ml water; 100 ml vegetable broth; 3 tbsp canola oil; 1 tsp baking powder; 1 tsp turmeric; 1 tbsp Dijon mustard

35 min

Vegan

20995

For 2 Portions

300 ml

oat milk

200 g

spelt flour, type 630

90 g

vegan bratwurst

50 ml

red wine

30 g

plum jam

red onion

2 sprig(s)

rosemary, fresh

150 ml

water

100 ml

vegetable broth

3 tbsp

canola oil

1 tsp

baking powder

1 tsp

turmeric

1 tbsp

Dijon mustard

pepper

salt

1. All set?

2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).

3. Peel onion. Cut half into wedges, finely dice the rest.

British Veggie Sausage Bake

This is how you get the recipe: