Brioche French Toast with Baked Rhubarb
30 min
Veggie
124504
For 2 Portions
240 g
rhubarb
120 g
brioche
60 g
heavy whipping cream
50 g
mascarpone
2
egg
1
lemon
30 g
sugar
30 g
butter
nutmeg
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash rhubarb and cut into 1.5" pieces.