Bright Green Broccoli Date Salad
25 min
Vegan
94598
For 2 Portions
60 g
date
20 g
pepper, pickled
20 g
pistachio, unsalted
10 g
cilantro, fresh
1
shallot
1
lemon
1
broccoli
10 g
garam masala
6 tbsp
sunflower oil
2 tbsp
white wine vinegar
1 tbsp
agave syrup
1 clove(s)
garlic
pepper
salt
1. All set?
2. Toast pistachios in a dry pan until golden.
3. Roughly chop toasted pistachios.