Brie & Apple Tartine with Maple-Mustard Dressing
15 min
Veggie
22325
For 2 Portions
100 g
whole grain bread
80 g
brie cheese
6 g
sunflower seed
2 sprig(s)
thyme, fresh
1/2
red apple
1/2
shallot
3 1/2 tbsp
white wine vinegar
2 tsp
butter
2 tsp
maple syrup
1 tsp
Dijon mustard
salt
1. All set?
2. Preheat oven to 400°F (broiler function).
3. Peel shallot and cut into rings.