Breakfast Smørbrød with Smoked Salmon, Scrambled Eggs & Pickled Radishes
20 min
Fish
9619
For 2 Portions
200 g
Norwegian smoked salmon, sliced
120 g
sourdough bread
40 ml
whole milk
20 g
chives, fresh
4
egg
1
radish
1/2
red onion
2 tsp
butter
1 tsp
sugar
1 tbsp
white wine vinegar
1 tbsp
water
salt
pepper
1. All set?
2. Wash and slice radishes.
3. Peel onion and slice into thin rings.