Breakfast Pizza with Green Pesto, Tomatoes & Prosciutto
15 min
Pork
4602
For 2 Portions
200 g
cherry tomato
160 g
pizza dough
20 g
prosciutto
20 g
basil, fresh
20 g
pine nut
20 g
Parmesan
2
egg
1
mozzarella
1 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Toast pine nuts in a dry pan until golden.