Breaded Cheese with Crispy Gnocchi & Veggie Purée
30 min
Veggie
44197
For 2 Portions
400 g
gnocchi
240 g
whole tomato, canned
6
breaded cheese bite
4 g
basil, fresh
1
yellow onion
1
zucchini
3 tbsp
olive oil
1 tsp
Italian seasoning, dried
1 clove(s)
garlic
salt
pepper
1. All set?
2. Place the gnocchi in a bowl with a little olive oil. Season with Italian herbs, salt, and pepper.
3. Place the gnocchi in the air fryer and bake at 350°F for about 10 min until crispy.