Bread Dumplings with Mushroom Ragout
35 min
Veggie
42216
For 2 Portions
250 g
cremini mushroom
60 ml
whole milk
20 g
tomato paste
15 g
parsley, fresh
10 g
porcini mushroom, dried
4 sprig(s)
thyme, fresh
2
bread roll
1
yellow onion
1
egg
200 ml
vegetable broth
2 pinch(es) of
nutmeg, ground
2 tbsp
olive oil
2 tbsp
soy sauce
1 clove(s)
garlic
pepper
salt
1. All set?
2. Add porcini mushrooms, vegetable broth, and soy sauce to a bowl. Set aside to soak for at least 10 min.
3. Meanwhile, wash parsley, shake dry, and chop.