Bread Dumplings with Creamy Vegan Ragout
25 min
Vegan
31016
For 2 Portions
320 g
vegan chicken
100 ml
soy milk
100 ml
vegan whipping cream
30 g
vegan butter
20 g
parsley, fresh
8 sprig(s)
thyme, fresh
2
bread roll
1
yellow onion
2 tbsp
wheat flour
1/2 tsp
nutmeg
pepper
salt
1. All set?
2. Bring water to a boil.
3. Meanwhile, peel and finely dice onion.