Bread Dumpling Gratin with Mushroom & Chestnut Ragout
30 min
Veggie
34808
For 4 Portions
300 g
cremini mushroom
150 ml
whole milk
150 g
crème fraîche
100 g
chestnut
100 g
mountain cheese
12 g
parsley, fresh
4
bread roll
4 sprig(s)
thyme, fresh
3
shallot
2
egg
200 ml
vegetable broth
30 g
cornstarch
4 tbsp
butter
2
juniper berry
1 tbsp
soy sauce
1 pinch(es) of
allspice, ground
salt
pepper
nutmeg
1. All set?
2. Finely dice the bread rolls.
3. Bring a large pot of salted water to a simmer (do not let it boil).