Braised Red Cabbage with Chorizo
30 min
Pork
1597
For 2 Portions
120 g
chorizo
10 g
parsley, fresh
1
yellow onion
1
red apple
1/2
red cabbage
4 tbsp
apple cider vinegar
3 tbsp
olive oil
2
bay leaf
2 tsp
sugar
pepper
salt
1. All set?
2. Halve red cabbage, remove core, wash leaves, and slice into strips.
3. Peel and finely dice onion.