Braised Onion Potato & Pea Mash
30 min
Veggie
53100
For 2 Portions
400 g
potato
200 g
green peas, frozen
100 ml
whole milk
30 g
crème fraîche
20 g
panko breadcrumbs
10 g
pine nut
6 sprig(s)
thyme, fresh
1
white onion
100 ml
vegetable broth
50 g
butter
2 pinch(es) of
nutmeg, ground
salt
pepper
1. All set?
2. Melt some butter in a pan over medium heat. Roast the pine nuts, panko breadcrumbs and thyme until golden brown and then remove from the pan.
3. Meanwhile peel, wash and dice the potatoes, then cook in salted water for approx. 15 min.